Specialty Drinks

Thai iced tea, Thai iced coffee, fresh lime soda

Regular Beverages

Hot tea, iced tea (unsweetened), soft drinks (coke, diet coke, sprite)

Viet Soft Rolls (2)

Shrimp, lettuce, cucumber & boiled rice noodle in rice paper wrap. Peanut dipping sauce.

Fresh Tofu Rolls (2)

Lightly fried tofu, lettuce, cucumber & boiled rice noodle in rice paper wrap. Peanut dipping sauce.

Thai Crispy Rolls (3)

Cabbage, carrot, black mushroom, mung bean noodles. Sweet & sour sauce.

Nam-Viet Spring Rolls (2)

Our choice of the famous South Vietnamese spring rolls. Pork & crab meat, onion, carrot & spices in crispy rice paper. Served w/ lettuce & dipping sauce.

Chicken Satay (3)

Grilled marinated chicken on bamboo skewers. Served w/ peanut sauce & sweet & sour sauce.

Larb on Lettuce Wrap

Minced chicken w/ Thai spices, red onion, green onion, toasted rice powder. Fresh lettuce ‘bowls’ served as wrapping medium.

Sesame Wings (4)

Available only from 11:00 to 12:00 noon. Chicken wings marinated in fish sauce w/ brown sugar & spices, deep fried & covered w/ sesame garlic-sweeten sauce. Served w/ fresh lettuce & daikon-carrot pickle.

Tom Yum R

Spicy & tart, aromatic soup w/ lemongrass, galangal & mushrooms.

Tom Kha

Coconut‎ milk, Thai herbs & galangal, straw mushrooms & cabbage.

Green Papaya Salad

Shredded green papaya, daikon, carrots & toasted peanuts in a lime vinaigrette dressing.

Lemongrass Shrimp Bowl

Fresh, light & tasty, large shrimps w/ lemongrass & onion over vermicelli rice noodle, lettuce, cucumber, daikon-carrots, & peanut.

Lemongrass Chicken Bowl

Tender‎ chicken slices quickly sauteed w/ lemongrass & onion. Served w/ vermicelli rice noodle, lettuce & peanut.

Lemongrass Tofu Bowl

Firm tofu sauté w/ lemongrass, onion & carrots. Served w/ vermicelli rice noodle, lettuce & peanut.

Pad Thai

This is Thailand’s classic dish. Chicken sauteed w/ egg, rice noodles, chives, bean sprouts & crushed peanut w/ a wedge of lime on the side.

Pad See Ew w/ Chicken or Tofu

Broad rice noodles sauteed w/ egg, sweet soy sauce & Thai broccoli. Served w/ your choice of chicken or tofu.

Drunken Noodle w/ Chicken or Tofu

Broad rice noodles, bell peppers, basil, mushrooms, onion, baby corn & carrots.

Spicy Lemongrass Chicken

Sauteed chicken slices w/ lemongrass & onion in our special curry sauce. Served over jasmine rice.

Spicy Lemongrass Tofu

Sauteed tofu w/ lemongrass & onion in an aromatic & spicy curry sauce. Served over jasmine rice.

Thai Fried Rice

Our most popular fried rice! With chicken, egg, green onion, tomato & Thai broccoli.

Pineapple Fried Rice

Jasmine rice sauteed w/ chicken & shrimp, cashew nuts, carrots, raisins & pineapple.

Sesame Chicken

Chicken in sweet & lightly spicy sesame sauce. Served w/ broccoli.

Panang Curry

Coconut‎ milk, bell peppers, basil, Kaffir lime. Served on a bed of shredded cabbage.

Red Curry

Basil, bell pepper, bamboo shoot, Thai eggplant, Kaffir lime, coconut milk.

Masaman Curry

Onion, carrot, potato, coconut milk in Masaman curry sauce.

Green Curry

Basil, bell pepper, bamboo shoot, Thai eggplant, Kaffir lime, krachai, coconut milk.

Shrimp Curry

Popular Thai coconut curry served w/ rice noodle & large shrimps.

Specialty Drinks

Thai iced tea, Thai iced coffee, fresh lime soda

Regular Beverages

Hot tea, iced tea (unsweetened), soft drinks (coke, diet coke, sprite)

Asahi

Sapporo

Tsingtao

Singha

Stella Artois

Blue Moon

Pinot Grigio

Pinot Noir

Kenwood, Australia 2004

Cabernet Sauvignon

R. Mondavi, California 2006

Merlot

R. Mondavi, California 2006

Red Burgundy

Beaujolais Villages, France, 2008

Chianti

Ruffino, Italy, 2009

Chardonnay

Chateau St. Michelle, Washington 2007

Sauvignon Blanc

Merryvale Starmont, Napa Valley 2007

Freixenet

Cordon Negro Bruit, Spain

Fried Ice Cream

Mango w/ Black Sticky Rice

In‎ season

Tempura Cheesecake

Viet Soft Rolls (2)

Shrimp, pork, daikon-carrots, cucumber, lettuce, basil & rice noodle wrapped in soften rice paper. Peanut dipping sauce.

Tofu Rolls (2)

Lightly fried tofu, daikon-carrots, basil, cucumber, lettuce & rice noodle wrapped in rice paper. Vegan peanut dipping sauce

Thai Crispy Rolls (3)

Green‎ cabbage, carrot, black mushroom, mung bean noodle & selected herbs. Vegan sweet & sour sauce.

Nam-Viet Spring Rolls (2)

Our choice of the famous South Vietnamese spring rolls. Pork & crab meat, onion, carrot & spices in crispy rice paper. Served w/ lettuce & dipping sauce.

Chicken Satay (3)

Grilled marinated chicken on bamboo skewers. Served w/ peanut sauce & sweet & sour sauce.

Larb on Lettuce Wrap

Minced chicken w/ Thai spices, red onion, green onion, toasted rice powder. Fresh lettuce ‘bowls’ served as wrapping medium.

Calamari Rings

Squid w/ spice blend in tempura flour & deep fried. Sweet & sour sauce.

Tofu Triangles

Deep-fried tofu wedges. Sweet & sour sauce.

Yum Woon Sen

Boiled shrimp, minced chicken, roasted rice powder & warm mung bean noodle in spicy cilantro-lime dressing.

Sesame Wings (4)

Chicken wings marinated in fish sauce w/ brown sugar & spices, deep fried & covered w/ sesame garlic-sweeten sauce. Served w/ fresh lettuce & daikon-carrot pickle.

Tom Yum

Spicy & tart, aromatic soup w/ lemongrass, galangal & mushrooms.

Tom Kha

Coconut milk, Thai herbs & galangal, straw mushrooms & cabbage.

Beef Salad (Yum Nua)

USDA‎ Choice beef-shoulder tenderloin grilled & tossed w/ lime-vinaigrette & herbs over a bed of mesclun.

Shrimp Salad (Pla Goong)

Grilled large shrimps tossed in lime-vinaigrette & herbs, served over a bed of mesclun.

Cucumber & Lotus Shoot

Cucumber, lotus shoot, daikon, carrots, cilantro w/ lime vinaigrette dressing.

Green Papaya Salad

Shredded green papaya, daikon, carrots & toasted peanuts in a lime vinaigrette dressing.

Thai Fried Rice

Egg, onion, tomato & Chinese broccoli.

Spicy Fried Rice w/ Basil

Thai chili &basil, onion, bell peppers, mushrooms, baby corn & carrots.

Pineapple Fried Rice

Chicken & large shrimps (or your choice of tofu for vegan option), pineapple, carrot, cashews & raisins wok flash fried w/ Jasmine rice.

Pad Thai

Rice noodles, egg, chives, peanuts & bean sprouts in our favorite pad Thai sauce.

Pad See Ew

Broad rice noodles w/ egg, sweet soy sauce & Thai broccoli.

Drunken Noodle

Broad rice noodles, bell peppers, basil, mushrooms, onions, baby corn, & carrots.

Pho (Vietnamese Noodle Soup)

Choice of black angus beef or all-white meat chicken.

Bangkok Spicy Basil

Basil, onion, bell peppers & mushrooms in soy-based sauce.

Mango Chicken or Tofu

Chicken (or tofu) w/ sweet mango sauce, fresh ripe mango cubes, carrots & bell peppers.

Thai Spicy Chicken or Beef

Chicken or beef, green beans, bell peppers & basil in a blend of Thai chili & soy-based sauce.

Sesame Chicken

Chicken‎ in sweet & lightly spicy sesame sauce. Served w/ broccoli.

Orange Tamarind Chicken or Tofu

Chicken or tofu, green beans, bell peppers & carrots in a sweet orange-tamarind sauce.

Scallion Chicken (Ga Xao Sa Ot)

Chicken thigh, scallions & red pepper flakes tossed in spicy lemongrass & herb sauce.

Cashew Chicken

Chicken, crunchy cashew nuts, onion, bell peppers, & whole dried chili in a tamarind-chili sauce.

Bangkok Honey Chicken

Chicken thigh strips in sweet honey sauce & crunchy cashew nuts.

Saigon Beef (Bo Luc Lac)

Tender beef cubes over a bed of watercress & lettuce. Salt, pepper & lime dipping sauce.

Orange-Peel Beef

Crispy,‎ ‘melt in your mouth’ beef slices in a sweet orange peel sauce. Served w/ steamed broccoli.

Sesame-Ginger Beef

Tender lean beef slices simmered in a sweet scallion-ginger broth over caramelized onion.

Spicy Ginger Beef (Bo Nuoc Mam Gung)

Very spicy. Flame-wok quick cook of beef shoulder tenderloin slices, spicy ginger sauce. Served w/ sticky rice, papaya pickles & daikon-carrot.

Hanoi Pork

Grilled pork marinated w/ Vietnamese herb blend. Served au-jus w/ lettuce, daikon-carrot pickle & rice vermicelli.

Thai Bacon

Our favorite pork entry. Thinly sliced pork & tender green beans tossed w/ flavorful Thai basil sauce in hot wok.

Pineapple Tamarind Bowl (Canh Chua Tom)

Large shrimps in a sweet tamarind broth w/ pineapple chunks, tomato, onion, green onion, okra & Vietnamese herbs.

Spicy Lemongrass Chicken or Tofu

Chicken or tofu, lemongrass, & onions in a blend of curry sauces.

Mixed Vegetable w/ Tofu

Firm tofu & seasonal vegetables tossed in a soy-based sauce.

Lemongrass & Lime w/ Chicken or Tofu

Tofu (steamed) or chicken, lemongrass & lime, onion, & crushed red pepper in a traditional Vietnamese sweet lime sauce.

Crispy Salt & Pepper Tofu

Soft tofu w/ crispy shells in garlic, bell peppers & onions. Salt & pepper topping.

Tofu Mushroom (Steamed)

Steamed tofu, shitake, black & button mushrooms, mung bean noodle, baby corn, bamboo shoot & ginger in a soy-based sauce.

Ginger Tofu (Steamed)

Lemongrass, ginger, garlic, green onion, broccoli, button mushroom, bamboo shoot & Thai eggplant in a Sichuan peppercorn & fermented bean sauce.

Cashew Tofu-Seitan

High protein vegan entree w/ braised seitan (texture similar to roast duck) & golden tofu cubes in a sweet tamarind-honey sauce w/ crunchy cashew.

Mango-Pineapple Tofu (Tofu Sot Ca)

Tofu cubes, ginger, fresh slices of mango, pineapple chunks, cucumber & onion in sweet &sour tamarind sauce.

Panang Curry

Coconut milk, bell peppers, basil, Kaffir lime. Served on a bed of shredded cabbage.

Red Curry

Basil, bell pepper, bamboo shoot, Thai eggplant, Kaffir lime, coconut milk.

Masaman Curry

Onion, carrot, potato, coconut milk in Masaman curry sauce.

Green Curry

Basil, bell pepper, bamboo shoot, Thai eggplant, Kaffir lime, krachai, coconut milk.

Mango Curry

Coconut milk, bamboo shoot, bell pepper, green bean, Thai eggplant & mango.

Rad Prik

Shrimp, squid & mussel saute w/ mushrooms, bell peppers, & basil in sweet & sour spicy sauce.

Claypot Shrimp & Mussels

New Zealand green-shell mussels, large shrimps, onion, mushrooms, bamboo shoot & mung bean noodle.

Choo-Chee Salmon

Choo-Chee curry paste, coconut milk & Kaffir lime leaves over grilled salmon filet & sticky rice. Served w/ a side papaya salad or mixed greens.

Caramel Salmon in Claypot

Salmon‎ filet, lightly spicy lemongrass & ginger caramel sauce, black pepper & green onion. Served w/ tomato, cucumber & daikon-carrot pickle.

Peppercorn Shrimps

Large shrimps in slit shells tossed w/ bell peppers, dried red chili, Sichuan peppercorn & Malabar peppers.